Earthlings Coffee Sensory Expedition

October 14, 2017 @ 1:00 pm – 3:00 pm
Earthlings Coffee Workshop HQ
Soho East
Sublot 16, Ground Floor, Lot 188, Jalan Wan Alwi, Lorong 5, 93350 Kuching, Sarawak
+6 011-1003 1208

For the first time, Earthlings Coffee Workshop opens their lab door for the public to come join us on a sensory experience of coffees from around the world. You will have more than a glimpse into the world of professional coffee tasting — coffee cupping. Learn the basics of becoming a sommelier of coffee as we show you the basic setup and protocols of cupping. How to tell the differences between coffee species, varieties, origins, and roast levels. Judge a coffee by learning to assess its fundamental elements in the mouth and in the nose with no more than just fresh coffees, a bowl, a spoon, pen and paper, and your senses.

Date: 7, 14, (maybe 28) October

Time: 1pm-3pm

Location: Earthlings Coffee Workshop HQ

Workshop Content:

  • Introductory presentation
  • Briefing and instructions
  • Cupping take place
  • Group discussion

Lead Instructors:
Raven Kwok (SCAA Golden Cup Technician, SCA Sensory Professional)
Kenny Lee (Certified Q-Grader, SCA Sensory Professional)

Limited to 12 Pax each session

RM36/person (incl. GST)

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