Ice drip coffee has always been one of our bestsellers in our cafes. It’s known as a beverage of acquired taste. The long hours of slow-dripping ice water on fresh coffee ground yields a potent and aromatic liquid that is very different to the conventional ways of brewing coffee with hot water. This method shows a very different side of the Arabica coffee beans that we source from around the world and roast to maximise their unique characters, made with a level of precision you’d expect from the finest crafted wine.
But this drink takes time to appreciate. Not many would drink it straight-up, that’s why we usually serve it separately with a glass of ice; each drinker will dilute the coffee in it according to his or her preference.
Now bottled, we bring the Ice Drip Coffees one step more tangible to your palettes as we have found a precise ratio between fresh Arabica ground coffee and ice, combined with other ingredients. Presenting you with a nuttier, creamier, and tastier series of Ice Drip Black and Milk Coffees with a touch of winey aroma while maintaining the original extraction synergy with eight hours of intricate distillation through the Ice Drip Tower.
Bring your taste for finer coffee, anywhere you go.